Frozen dumplings filled with pork and vegetables
INGREDIENTS
Cabbage 27%, pork meat and fat 22%, wheat flour, water, onion 7%, spring onion 2%, soy sauce 2% (water, soybean, wheat, salt) garlic 2%, tofu [soybean, water, firming agent (magnesium chloride)], tapioca starch, yeast extract, textured soybean protein, wheat gluten, salt, sugar, spices, sesame oil, rapeseed oil.
May contain traces of milk, egg, mustard, crustaceans. Contains wheat, soy, sesame.
Preparation Instructions
Straight from the freezer, fry for about 7 minutes, turning them on each side, until both sides are golden brown
In a fryer at 180 ° they are ready in 3 minutes.
