Rice noodles with topokki soy garlic sauce
INGREDIENTS
Rice noodles 73.6% (rice flour 84%, water, acidity regulator: E330, salt), seasoning sauce 24.5% (soy sauce powder 23% (soy sauce (soy beans, wheat, salt)), dextrins, salt), sugar, garlic powder 15%, water, Nashi pear pulp, ginger spice powder (ginger, maltodextrin, salt), onion powder, wheat flour, potato starch, acidity regulator: E330, flavor enhancer E21, black pepper vegetables (white cabbage, spring onion.
May contain traces of shellfish, eggs, fish, sesame.
