Svanetian salt (სვანური მარილი) from the Svanetia region in mountainous northwestern Georgia has a unique taste and aroma and is traditionally used as a seasoning in many dishes with meat, fish, potatoes and soups, but also instead of table salt.
INGREDIENTS
Salt, garlic, coriander, trigonella, red pepper paprika, dill, wild cumin, black pepper, red hot pepper, ginger, turmeric.
Without the addition of dyes and fragrances.
