Pink pickled ginger, cut into thin slices as an accompaniment to sushi and sashimi.
INGREDIENTS
ginger, water, salt, acidifiers: acetic acid (E260), citric acid (E330), preservative: potassium sorbate (E202), flavor enhancer: monosodium glutamate (E621), sweeteners: aspartame (E951), saccharin (E954) , sucralose (E955), dye: anthocyanin (E163)
Contains a source of phenylalanine.
