Chilmole has been a Mayan recipe for hundreds of years. Chilmole means “hot sauce” in the Mayan language and is used to make traditional dishes. The mixture consists of roasted jalapeno peppers and various exquisite spices that enrich your creations with the exotic taste of traditional Mayan cuisine.
Just mix the chilmole paste with water or broth and use it to marinate poultry and vegetables.
INGREDIENTS
Water, annatto seeds , corn flour, iodized salt, spices, E260 and E330 – acids, xanthan gum, E211-preservative.
