Slightly sweet and spicy pepper paste known as gochujang, one of the most popular in Korea. Used in sauces, in dishes with beef and chicken, as a dip sauce.
INGREDIENTS
fermented rice (rice, water, salt, asperigillus oryzae), glucose-fructose syrup, pepper paste 13% (hot pepper powder, garlic, ginger, salt, water), hot pepper powder 6%, fermented paste, watery paste, salt, asperigillus oryzae), alcohol, water, salt, wheat, fermented soy sauce (soy, water, salt, wheat, alcohol, yeast extract), garlic concentrate
Contains soy, wheat.
