Fried tofu for sushi
INGREDIENTS
Fried tofu 45% (soybeans, rapeseed oil, stabilizer E509) sugar, fructose syrup, fructose syrup, water, soy sauce (soybeans, wheat flour, salt, alcohol), rice wine (glucose-fructose syrup, rice, rice that has fermented, alcohol, salt), salt, acidity regulators: E330, E261, flavor enhancer: E621.
