Frozen gluten-free rice dough korean gyoza with vegetables
INGREDIENTS
Vegetables 38% (cabbage 60%, carrot 13%, onion 12%, leek 8%, spring onion 5%, garlic 2%), water, rice flour 16%, modified starch, rice husk oil, soy protein with texture (defatted soy, palm oil), mushroom blend 2.5% (royal oyster mushroom 38%, white mushroom 29%, oyster mushroom 17%, water, antioxidant (vitamin C), acidity regulator (citric acid), brown rice flour, salt, thickeners (hydroxypropyl methyl cellulose, guar gum, xanthan gum), hydrolyzed potato/beet protein, sugar, glucose, emulsified oil (starch syrup, (tapioca, corn), palm oil, water, emulsifier (sodium starch octenylsuccinate), alcohol, salt), thickener (methylcellulose, yeast extract, trehalose, black pepper powder, fermented seasoning (water, glucose, maltodextrin).
Stored at -18ºC
Do not refreeze once thawed.
