Ιnstant enjuku miso soup with wakame for 8 servings
INGREDIENTS
Soybean Paste 68% (Water, Rice, Soybeans, Salt), Water, Alcohol, Sugar, Yeast Extract Powder, Salt.
Garnish: seaweed 6%, baked gluten (wheat flour, wheat gluten, raising agent: E500, acidity regulator: E330), spring onion, yeast extract powder, sugar, dried bonito powder, salt.