Frozen spicy seasoned cod roe paste from cod eggs (Gadus macrocephalus) with tuna extract, seaweed and fish sauce. In Japan, Mentaiko accompanies onigiri and sake. In combination with butter and mayonnaise, it is also used as a spaghetti sauce.
INGREDIENTS
68% cod eggs (fish), fish broth (νερό, tuna), seaweed broth (water, seaweed), sugar, salt, rice wine, fish sauce (sardine extract), water, salt, sugar), chili powder, rice vinegar, colors: beetroot juice concentrate.
