Chinese cabbage that has undergone natural fermentation. It has a strong, spicy taste and is a rich source of antioxidants, electrolytes and a complex of B vitamins.
Try Kimchi with rice, noodles, potatoes, meat and seafood, sandwiches and burgers!
INGREDIENTS
Chinese cabbage 75%, water, chives, hot pepper, sugar, salt, garlic, ginger, monosodium glutamate.
