Vegetable Ragu Sauce
INGREDIENTS
Tomato puree 73%, seitan (water, wheat gluten, wheat flour), soy sauce 12% (soy, wheat, water, salt, koji: aspergillus oryzae), vegetables 10% (carrots, horseradish, cucumbers, onions, peppers, cauliflower, fennel), extra virgin olive oil, salt, onion powder, acidity regulator: citric acid.
May contain traces of fish, milk, celery, nuts.
