Aosa Seaweed – Japanese Green Sea Vegetable
Aosa seaweed is a premium green sea vegetable widely used in Japanese cuisine. Known for its delicate texture, ocean-fresh flavor, and bright green color, it is commonly added to soups, noodle dishes, tamagoyaki, okonomiyaki, and tempura batter.
Rich in minerals, fiber, and natural umami, Aosa enhances both the taste and visual presentation of your dishes.
Usage Suggestions:
✓ Sprinkle on miso soup or rice
✓ Mix into omelets or savory pancakes
✓ Add to tempura batter for added aroma
A must-have ingredient for Japanese restaurants, foodservice professionals, and home cooks who love authentic Asian flavors.
