Meat sauce for Korean bulgogi barbecue.
INGREDIENTS
water, soy sauce (water, soy beans, wheat (gluten), salt, fructose glucose syrup, alcohol, yeast extract, sweetener: sucralose), sugar, fructose glucose syrup, garlic, salt, garlic, salt kiwi pulp, black pepper, xanthan gum as a thickener, color: caramel, flavor enhancer: E635, preservative: sodium benzoate
