A bit heavier, the Deba knife is your go-to for fish and meat, especially when filleting.
Cleaning: Wash immediately with warm water and mild detergent. Dry thoroughly with a soft cloth. Avoid using the dishwasher.
Maintenance: Store in a sheath, knife block, or magnetic rack. Regularly sharpen with a whetstone (15-20° angle).
Preservation: If not used for an extended period, apply a thin layer of food oil on the blade to protect against humidity.
