Diwali Festival of Lights – Celebrate the Glow

We Celebrate the Festival of Lights DIWALI!

Diwali is the Hindu Festival of Lights, an important festival celebrated by millions of people around the world. It symbolizes the victory of light over darkness, good over evil, and knowledge over ignorance.

But what is a celebration without good food?

During Diwali, traditional recipes take center stage. From delicious samosas and pakoras to wonderful sweets like jalebis, gulab jamun, and ladoos, as well as the beloved Masala Chai, the festival is a gastronomic delight!

Travel Gastronomically with the Flavors of DIWALI

Appetizers:

Samosas: Golden, crispy parcels filled with spicy potatoes and peas.

Pakoras: Crispy snacks made from chickpea flour, perfectly paired with tamarind chutney.

Dhokla: Fluffy savory cake made from rice and chickpeas.

Main Dishes:

Paneer Butter Masala: Pieces of paneer cheese in a creamy tomato sauce.

Chole Masala: Spicy chickpeas in curry sauce, perfectly matched with fluffy bhature bread.

Dal Makhani: Black lentils in a creamy spiced sauce.

Sweets:

Jalebi: Orange spiral-shaped sweet made from fried dough in sweet syrup.

Ladoo: Sweet balls made from chickpea flour with sugar and ghee butter.

Gulab Jamun: Light doughnuts soaked in rose syrup.

Kaju Katli: Diamond-shaped sweet made from cashews and sugar.

Drinks:

Masala Chai: Aromatic tea with green cardamom, cloves, and ginger in milk.

Lassi: Refreshing yogurt drink, available sweet or salty.