Frozen gyoza with kimchi filling.
Preparation instructions: Directly from the freezer, steam them for around 10 minutes. You can also deep fry them for 3-5 minutes. and if you use a pan, bake them first until their exterior is crispy and gets golden brown and then, pour a small amount of water and quickly cover it, to steam the gyoza.
INGREDIENTS
Dough: (wheat flour, water, carrots, chili, colour: E 160c, kimchi (18%) (white cabbage, chilli powder, sugar, fructose, syrup, salt, water, fish sauce, onions, horseradish, shrimp oil, potato starch, leek, ginger, spring onions, garlic, flavour enhancer E621, thickener E415)), soy protein, white cabbage, onions, leek, palm oil, soy sauce (water, soybeans, wheat, salt) sugar, spring onions, modified potato starch, sesame oil, ginger, garlic, salt, soy oil, flavour enhancer: E 631, pepper.
Contains wheat, gluten, soy, sesame.
Store at -18 ° C
