Potato noodles for soups
INGREDIENTS
Potato starch 49%, wheat flour, palm oil, wheat gluten, potato powder 3%, salt, acidity regulator: E501, E339, E500, liquid tocopherol (antioxidant: E306, emulsifier: E322 [contains soybean), coconut sweetener E420), green tea extract (oligosaccharides, tea catechins), color E101. Soup powder: Seasoning (hydrolyzed soy protein, onion, cabbage, maltodextrin, salt, yeast extract, spinach, garlic, salt, chili extract, black pepper oleoresin), flavor enhancers E621, E627, E631, sugar, tapioca starch, rapeseed oil Flakes: cabbage bok choy
May contain traces of barley, shellfish, eggs, fish, peanuts, milk, celery, mustard, sesame and mollusks.
