Chinese radish that has undergone natural fermentation. It has a strong, spicy taste and is a rich sourve of anti-oxidants, electrolytes and a complex of B vitamins.
Try kimchi with rice, noodles, potatoes, meat and seafood, sandwiches and burgers!
INGREDIENTS
Radish, salt, radish sheets, red pepper powder, rice paste (rice powder, water), garlic, seaweed sauce (seaweed extract, sorbitol (Ε412), fermented Korean leek), fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt) lactic acid bacteria, ginger. Store at 0 to 4°C.
