Japanese Mochi dessert with Fruit Stuffing
INGREDIENTS
Maltose syrup, Madagascar beans, sticky rice powder 7%, water, modified starch, tapioca starch, palm oil, emulsifiers: citric acid esters of mono- and fatty acid diglycerides, polyphosphates, diphosphates, potato starch, apple juice, salt, sugar, plum juice, preservative: sorbic acid, coloring agents: tartazine *, bright blue, yellow-orange S *, acidity regulator: citric acid.
May contain: wheat, egg, peanuts, soy, milk, nuts, sesame.
* Can have a negative effect on attention and activity.
Caution: contains non-edible moisture absorption sachet.
