Organic tofu, soy cheese, rich in protein of high nutritional value. Alternative food to dairy and meat. No matter how you cook it, it becomes great! Due to its constant texture it is ideal for frying. It is used in salads, miso soups, stir fries with vegetables, meat and seafood. Ideal for vegetarians and fasting periods.
INGREDIENTS
Water, organic soy beans 20%, salt, acidity regulator: citric acid, thickener: calcium chloride.
Contains soy.
