Want to make Thailand's most famous dish with wide rice noodles? The ready-made paste for Pad Thai from selected spices and peanuts with rich velvety texture and incredible taste will free your hands.
Simply sauté the meat, fish or seafood of your choice with Pad Thai paste, add the wide rice noodles (soaked for 10 minutes in hot water), egg, tofu and vegetables and sauté for a few minutes on low heat. Serve with chopped roasted peanuts, bean sprouts, crispy onions, lime slices and coriander!
INGREDIENTS
sugar 34%, water, onion 12%, soybean oil 12%, roasted peanuts 9%, garlic, salt, monosodium glutamate (E621) as flavor enhancer, tartaric acid as acidity regulator, caramel as color, sodium benzoate (sodium 2) (sodium benzoate)