Paste from the chocolate-brown chili "Aji Panca", from the Andes. The Aji Panca is light to medium hot and has a smoky aroma. She likes to be used for moles and is just right for those who just want a little spicy.
INGREDIENTS
Panca chili, potato starch, salt, acidifier E300, preservative E202.
Store in the refrigerator after opening.
