Takuan is a whole yellow radish (Daikon) pickle. Takuan is usually sliced and accompanied by meals or eaten as a snack with tea. It is also an ingredient in the traditional Japanese dish tsukemono (漬 物), a variety of pickled vegetables.
INGREDIENTS
Radish (90%), water, salt, acidity agents: (citric acid, acetic acid), preservatives: (Ε202, sodium pyrosulphite), sweeteners: Ε950, aspartame Ε951, Ε954, coloring: Ε101.
Contains sulfites, sweeteners and source of phenylalanine.
