Soy sauce flavored with vinegar and yuzu extract traditionally used for marinating meat and fish, but also as a sauce in stir fries, vegetables, tofu, tataki, as a dressing in salads, sauce for dips in sashimi, shabu shabu, gyozas etc.
INGREDIENTS
water, fermented soy sauce (water, soy beans, wheat, salt) 13%, sugar, vinegar (water, wheat), salt, yuzu extract
Contains soy, wheat.