Rigatoni N°50 500g RUMMO
What it is:
RUMMO Rigatoni N°50 are classic Italian pasta with a large, tubular shape and distinctive ridges along the outer surface. Their wide shape and textured surface help sauces cling to the pasta, delivering rich flavour in every bite.
What they are made of:
Made from durum wheat semolina and water, following RUMMO’s traditional Italian pasta-making expertise. Their firm texture makes them ideal for cooking al dente.
How to use them:
Perfect with ragù, meat sauces, tomato sauces, creamy sauces, and cheese-based sauces. Their generous size also makes them excellent for baked pasta dishes and pasta bakes.
Why you should try them:
The deep ridges and large hollow centre hold plenty of sauce, creating a rich and satisfying dish. The convenient 500g pack is ideal for family meals and authentic Italian recipes.
