Squid ink is used as a spice in dishes with fish and seafood, rice, pasta, bread etc. and gives to your creations the characteristic black colour as well as a fine aroma of the sea.
INGREDIENTS
Squid ink, water, salt, thickener carboxyethylcellulose.
Contains squid ink. May contain traces of crustaceans, fish, milk, celery. Once opened, it is kept in the refrigerator and should be consumed within 20 days.
