Gold Cup Agar Agar Powder is a high-quality, plant-based gelling agent derived from seaweed. It is widely used as a vegetarian and vegan alternative to gelatin in desserts, confectionery, and food processing. Agar Agar provides a firm, clear, and heat-stable gel, making it ideal for professional kitchens and industrial use.
How to Use:
Dissolving: Mix Agar Agar powder with cold water, then bring to a boil while stirring continuously.
Gelling: Once dissolved, pour the mixture into molds and let it set at room temperature (no refrigeration needed).
Desserts & Jellies: Use it to make jellies, puddings, and traditional Asian sweets.
Food Thickener: Ideal for sauces, soups, and dairy-free alternatives like plant-based yogurts.
