Anelli Siciliani N°23 500g RUMMO
What it is:
RUMMO Anelli Siciliani N°23 are traditional Sicilian pasta with a distinctive small ring-shaped form. Their compact size and unique shape make them ideal for rich sauces, baked pasta dishes, and creative recipes.
What they are made of:
Made from durum wheat semolina and water, following RUMMO’s traditional Italian pasta-making expertise. Their firm texture helps the pasta maintain its shape during cooking.
How to use them:
Excellent with tomato sauces, ragù, meat and vegetable sauces, as well as baked pasta dishes. Their shape also makes them suitable for pasta salads and recipes where a firm, textured pasta is desired.
Why you should try them:
Their distinctive shape provides an interesting texture while allowing sauce to enter the centre of the pasta. The convenient 500g pack is ideal for family meals and for anyone looking to try something different from classic pasta shapes.
