Ideal sauce for stir-fry dishes with meat and vegetables or tofu.
INGREDIENTS
soy sauce (water, salt, soy, wheat, color E150a, glucose-fructose syrup), water, salted fermented black beans 22% (black beans (soy), salt, water), sugar, soybean oil, salt, color E1 maize starch, E415 station
Contains soy and wheat
