Mille Feuille & Filipino Okoy – New Fusion Dish

Mille Feuille with Filipino Vegetable Okoy – A New Fusion Dish to Delight!

A creative recipe that blends the French finesse of mille feuille with the crispy deliciousness of traditional Filipino vegetable Okoy!

Fresh vegetables, crispy egg pancake, and aromatic spices combine for a unique flavor that merges two cultures in every bite.

On 09/04/2025, the talented chef Stelios Zachariou presented this impressive dish on the show "Sto Kokkino" with Gogo Kallidonaki on New Crete TV, using ingredients from our e-shop!

Perfect choice for a light meal or an original fusion dish that will impress your guests!

Find all the ingredients in our e-shop and try your own version at home!

Watch the recipe video here: https://shorturl.at/f8GhQ

Ingredients used from our e-shop:

Panko Panko Japanese Style Breadcrumbs 200g SHIMAMI

Tempura Flour  Tempura Flour 1kg SAMLIP

Japanese Style Japanese Style Soy Sauce 150 ml SHIMAMI

Palm Sugar Palm Sugar 200g COCK