SHIMAMI Panko 200g is Japanese-style panko breadcrumbs, widely used in Japanese and Asian cuisine for breading. Panko is known for its light and crispy texture, creating a golden and crunchy coating when cooked. Compared with regular breadcrumbs, it provides a particularly crisp result and can be used in a wide variety of recipes.
What it contains
The product contains Japanese-style panko breadcrumbs. The characteristic flakes can be used as a coating or added to mixtures for meatballs, croquettes and other preparations. For detailed ingredient and allergen information, please refer to the product packaging.
How to use
Panko is ideal for breading chicken, pork, fish, shrimp, calamari, vegetables and cheese. It can be used before frying, as well as for baking in the oven or cooking in an air fryer. It is also suitable for nuggets, croquettes, meatballs and burgers. For extra flavour, it can be mixed with herbs, spices or other seasonings according to the recipe.
Why you should try it
Ideal for crispy and golden breading.
Provides a lighter and crunchier texture than regular breadcrumbs.
Suitable for meat, fish, seafood, vegetables and cheese.
Can be used for frying, oven baking or air frying.
Perfect for Japanese, Asian and everyday recipes.
Practical 200g pack for home cooking.
INGREDIENTS
wheat flour, yeast, corn glucose, salt, palm oil
