SAMLIP Tempura Flour 1kg
What it is
SAMLIP Tempura Flour is a specially prepared mix for making light and crispy tempura, one of the most characteristic dishes of Japanese cuisine. When prepared correctly and fried at the right temperature, it creates a thin, golden and crunchy coating around the ingredients without making them feel heavily breaded.
What it contains
This is a ready-made tempura flour mix, designed to make preparing the batter simple and convenient. It can be used with a variety of ingredients to create a light and crispy coating. For the exact ingredients and allergen information, always check the product packaging.
How to use
Mix the flour with water according to the package instructions to prepare a light batter. Dip shrimp, fish, calamari, chicken or vegetables such as zucchini, eggplant, peppers, sweet potato and onion, then fry in hot oil until golden and crispy. It can also be used for other Asian recipes that require a light and crunchy batter.
Why you should try it
SAMLIP Tempura Flour makes preparing tempura easier and quicker, without having to create the batter from scratch. It is a practical choice for anyone who enjoys Japanese cuisine and wants to prepare light, crispy tempura using a variety of ingredients.
INGREDIENTS
wheat flour, wheat starch, corn flour, rice flour, salt, leavening agents (sodium carbonate, calcium lactate, diphosphates, wheat flour), glucose, potassium tartrate, emulsifier only and fatty acid diglycerides, garlic powder, spice mixture (aroma, salt, sugar, citric acid, flavor enhancer: disodium 5-ribonucleotides, onion powder, dextrins, anti-caking agent: silica, white pepper powder, dioxide, color: riboflavin
