YOKI Canjica Branca Cristal – Crushed White Corn 400g
What it is
YOKI Canjica Branca Cristal is a traditional Brazilian product made from crushed white corn kernels, commonly known as canjica. It is widely used in Brazilian cuisine, particularly for preparing traditional sweets and desserts. After cooking, the corn kernels become soft and develop a pleasant, creamy texture.
What it contains
The product consists of crushed white corn kernels, suitable for boiling and use in sweet or savoury recipes. Its characteristic texture makes it ideal for traditional Brazilian dishes. For the exact ingredients and allergen information, always check the product packaging.
How to use
Canjica is usually soaked and boiled until tender and then used to prepare the traditional Brazilian dessert also called canjica, often made with milk, sugar, cinnamon, cloves and other ingredients. It can also be used in other sweet preparations or, depending on the recipe, in savoury dishes.
Why you should try it
YOKI Canjica Branca Cristal is a great choice for anyone who wants to discover one of the characteristic ingredients of Brazilian cuisine. It is ideal for traditional desserts and especially for making canjica, a much-loved dish often enjoyed during family gatherings and celebrations in Brazil.
