YOKI Tapioca Granulada – Granulated Tapioca 400g
What it is
YOKI Tapioca Granulada is granulated tapioca, a popular ingredient in Brazilian cuisine made from cassava (manioc). It consists of small white granules and is used in a variety of traditional sweet and savoury recipes. When hydrated or cooked, it develops the characteristic soft and slightly chewy texture of tapioca.
What it contains
Granulated tapioca is made from cassava starch in small granules. It can be used as a base or ingredient in different recipes and pairs well with milk, sugar, fruit, coconut, cheese and other ingredients. For the exact ingredients and allergen information, always check the product packaging.
How to use
Tapioca Granulada is commonly used to prepare Brazilian desserts, including tapioca preparations with milk and coconut, as well as puddings and other sweet recipes. It can also be used in savoury dishes, depending on the recipe. It usually requires soaking or cooking before use, according to the recipe instructions.
Why you should try it
YOKI Tapioca Granulada is a versatile ingredient for anyone interested in exploring Brazilian cuisine and the unique textures of tapioca. It is ideal for traditional desserts, puddings and creative recipes with milk, coconut, fruit or cheese. The 400g pack is practical for home cooking.
