Infuse your dishes with the natural, rich aroma of cedar wood. Cedar paper sheets are ideal for wrapping fish, seafood, or vegetables before grilling or steaming. When lightly moistened and used during cooking, they release a distinctive cedar fragrance that enhances the overall flavor of the ingredients.
Popular in traditional Japanese cuisine, cedar paper is commonly used for dishes like grilled barracuda with matsutake mushrooms, steamed pomfret, and cedar-wrapped mackerel.
Important Usage Notes:
Do not use in microwave, oven, or pressure cooker.
Do not boil.
Always moisten the paper before use and cook on a grill or steamer.
Perfect for chefs and home cooks who want to elevate their culinary creations with an authentic aromatic touch.
