Cracked Wheat for Kibe - Trigo para Kibe 500g DA TERRINHA
What it is
DA TERRINHA Cracked Wheat for Kibe, known as Trigo para Kibe, is specially processed cracked wheat used to prepare kibe/kibbeh, a popular dish in Middle Eastern and Brazilian cuisine. The small grains absorb liquid easily and help create the characteristic texture of kibe. It is ideal for traditional recipes as well as modern variations made with meat or vegetables.
What it contains
The product consists of cracked wheat, with small grains that are easy to prepare before cooking. It can be combined with minced meat, onions, herbs and spices to make traditional kibe, or used in other recipes calling for cracked wheat. The convenient 500g pack is suitable for home cooking and for preparing several portions.
How to use
To prepare kibe, the cracked wheat is usually soaked in water until softened and then drained well. It can be mixed with minced meat or other ingredients such as onion, mint, parsley and spices and used to make baked, fried or stuffed kibe. It can also be used in salads, meatballs, fillings and other wheat-based preparations.
Why you should try it
Cracked wheat specially suited for Kibe / Kibbeh.
Ideal for traditional Middle Eastern and Brazilian recipes.
Easily absorbs liquid after soaking.
Perfect for baked, fried or stuffed kibe.
Can also be used in salads, meatballs and fillings.
Convenient 500g pack for multiple preparations.
