Curry leaves are a unique, irreplaceable material for many authentic dishes of Indian cuisine. They offer a fresh intense taste of lemongrass in curry, casserole dishes, soups, rice dishes and lentils. To release their excellent aroma, they are sauteed in butter ghee, coconut oil or other vegetable oils or boiled in broths and soups. They are harmoniously combined with coconut milk, onion, garlic, ginger, toamatoes, rice, fish, chicken, lentils, eggplants, potatoes, but also oranges.
INGREDIENTS
Frozen curry leaves
ATTENTION
- For the delivery of frozen products in Greece, the minimum order value (for frozen items only) is €40. Orders can be sent through special cargo hauliers, and the cost of shipping may vary according to the volumetric weight and the destination of the order.
- We will contact you as soon as we receive your order to inform you about the feasibility, duration, and final cost of the shipment of your order.
- The services "Delivery to your address" and "Pay upon delivery" are not available - you can only pick up the goods from the hauliers' premises.
