Elicoidali N°49 Gluten Free Pasta 400g RUMMO
What it is:
RUMMO Elicoidali N°49 Gluten Free are large, tubular pasta with distinctive spiral ridges along the surface. Their unique shape holds plenty of sauce, while their gluten-free recipe makes them suitable for those avoiding gluten.
What they are made of:
Made with corn and rice, without gluten. Their textured surface helps sauces cling to the pasta and provides a pleasant texture after cooking.
How to use them:
Perfect with ragù, tomato sauces, meat, vegetables, and cheese, as well as baked pasta dishes. Their large hollow shape works especially well with rich and creamy sauces.
Why you should try them:
They offer the satisfying texture and appearance of classic Italian pasta in a gluten-free version. The convenient 400g pack is ideal for everyday cooking and family meals.
