Fettuccine all’Uovo N°94 250g RUMMO
What it is:
RUMMO Fettuccine all’Uovo N°94 are Italian egg pasta ribbons with a relatively fine, elegant shape. Their textured surface helps sauces cling to the pasta, enhancing the flavour of every dish.
What they are made of:
They are made with durum wheat semolina and 23.9% eggs. The pasta has a width of approximately 4.25mm and a thickness of 0.8mm, giving it a rich texture and satisfying bite.
How to use them:
They cook in approximately 3 minutes and are especially well suited to rich meat sauces, creamy sauces, and vegetable-based preparations. They are also excellent with delicate fish and seafood sauces, including clam and mussel dishes.
Why you should try them:
The addition of eggs and their distinctive textured surface create a richer pasta experience than standard pasta. They are an excellent choice for authentic Italian recipes where the sauce and pasta need to work perfectly together.
