COCK Glutinous Rice Flour 400g is a finely ground flour made from glutinous rice, also known as glutinous rice flour or sweet rice flour. It is widely used in Asian cuisine, particularly in Japanese, Korean, Chinese and Thai recipes. Unlike regular rice flour, it develops a soft, elastic and sticky texture when cooked, making it ideal for doughs and desserts that require this characteristic consistency.
What it contains
The product contains glutinous rice flour. Its fine texture makes it easy to combine with water and other ingredients to prepare different doughs and desserts. Despite the name “glutinous”, this refers to the sticky texture the flour develops when cooked and not to the presence of gluten.
How to use
Glutinous rice flour is commonly used to prepare mochi, dango and other Asian desserts with a soft and elastic texture. It can also be used for dumplings, filled doughs, fried sweets and various traditional Asian preparations. It is usually mixed with water or other liquids and then cooked or baked, depending on the recipe.
Why you should try it
Ideal for mochi, dango and other Asian desserts.
Creates a characteristic soft and elastic texture when cooked.
Suitable for a variety of Asian doughs and recipes.
A useful ingredient for making homemade Japanese and Asian sweets.
Practical 400g pack for trying different recipes.
INGREDIENTS
Rice 98%, water 2%.
