Slightly sweet and spicy pepper paste known as gochujang, one of the most popular in Korea. Used in sauces, in dishes with beef and chicken, as a dip sauce.
INGREDIENTS
fermented rice (rice, water, salt), glucose syrup, pepper paste 13% (hot pepper powder, garlic, onion, salt, water), hot pepper powder 6%, fermented soy paste (soy, water, salt), alcohol, water, salt, wheat extract, fermented soy sauce (soy, water, salt, wheat, alcohol, yeast extract), garlic concentrate
