Gomashio - Black Sesame with Salt 46g NIHON KAISUI
What it is
NIHON KAISUI Gomashio is a traditional Japanese seasoning made with black sesame seeds and salt. The name gomashio comes from the Japanese words goma (sesame) and shio (salt). Black sesame provides a distinctive, slightly roasted and nutty flavour, while the salt enhances the overall taste of the dish. It is a simple and versatile seasoning that can be used to add extra flavour and texture to everyday meals.
What it contains
The blend contains black sesame seeds and salt, ready to use directly on food. The black sesame adds a pleasant texture and characteristic aroma, while the salty flavour works particularly well with rice, vegetables and many Asian-style dishes. The convenient 46g pack allows you to use it gradually, adding a small amount according to your taste.
How to use
Sprinkle Gomashio over warm white rice, sushi rice or rice bowls. It also pairs well with noodles, vegetables, tofu, salads and egg dishes. Use it as a finishing seasoning for Japanese and Asian-inspired recipes or simply add it to everyday dishes that need extra flavour and texture. Add gradually according to taste, as the blend contains salt.
Why you should try it
Classic Japanese Gomashio made with black sesame and salt.
Distinctive roasted sesame and nutty flavour.
Perfect for rice, noodles, tofu and vegetables.
Easy to use as a finishing seasoning.
Adds flavour and pleasant texture to a wide range of dishes.
Convenient 46g pack for everyday use.
