Tunisian, mild hot chili paste with a mild garlic aroma that does not overshadow the other ingredients of a meal. It is traditionally mixed with oil and accompanies couscous and tajin dishes. But it is also a perfect marinade for meat, poultry and fish, and gives a pleasant spicy note to sandwiches and burgers!
INGREDIENTS
Hot red peppers 87%, garlic, coliander, salt, cumin, acidity regulator: citric acid.
