Spice paste for hot curry
INGREDIENTS
water, spices 22% (coriander, pepper 5%, cumin 2%, yellow root, chili 1.5%, spices, fenugreek, ginger), rapeseed oil 19%, salt, corn flour acetic acid, citric acid, tamarind, mustard, garlic powder.
Contains mustard. May contain traces of pistachios or other nuts.
