Instant Noodles with Kimchi Flavor
INGREDIENTS
Wheat flour noodles, palm oil, potato starch, salt, acidity regulator E339, E500, E501, herbs (yeast extract, soy sauce, garlic, wheat starch) tocopherol (antioxidant: E306, milky (contains milk) oligosaccharides, tea catechin, acids: E330) pigment: E101
Soup powder: herbs (maltodextrin, water-soluble vegetable protein (soy, corn, wheat), salt, anchovies, yeast extract, mustard oil), salt, sugar, spices (maltodextrin, pi, red licorice, licorice, licorice) acids: E330, flavor enhancer: E627, E631, caramel powder (maltodextrin, dye: E150c)
Vegetable flakes: dried flakes (kimchi, dried carrots, dried Chinese cabbage, dried green onion)
Made in a factory that processes wheat, sesame, shellfish, egg, fish, pistachio, milk, celery, mollusks
