Japanese-style soft ramen noodles from wheat flour for soups and stir-fry! Boil the ramen noodles for 1 minute in boiling water and then drain. Use in soups, or add to stir fry dishes along with vegetables. tofu, meat and seafood
INGREDIENTS
wheat flour, water, starch, salt, corn oil, acidity regulator E270, E325, color E101
Store in a cool, dry place, away from direct sunlight