Japanese Style Less Salt Soy Sauce 1000ml SHIMAMI
What it is:
SHIMAMI Less Salt Soy Sauce is a Japanese-style soy sauce with a reduced salt content, while maintaining the rich savoury and umami character of soy sauce. It is a milder option for everyday use in Asian cuisine.
What it is made of:
Made with soybeans and wheat, together with salt and other ingredients that create the characteristic flavour of soy sauce. Its lower saltiness provides greater flexibility in cooking and seasoning.
How to use it:
Perfect for sushi, sashimi, noodles, rice, stir-fries, dumplings, and gyoza. It can also be used in marinades, dressings, soups, sauces, or simply as a dipping sauce.
Why you should try it:
It delivers the familiar flavour of soy sauce with a milder salty taste, making it a great choice for those who prefer less salty flavours. The generous 1000ml bottle is practical for both home and professional kitchens.
