Kaong – Palm Fruit in Syrup 340g FLORENCE
What it is:
FLORENCE Kaong is a traditional Filipino ingredient made from the fruit of the sugar palm. The tender pieces are preserved in sweet syrup and are commonly used in desserts, adding a distinctive texture and sweet flavor.
What it is made of:
It consists of pieces of palm fruit preserved in sweet syrup. The fruit has a pleasantly firm, slightly crunchy and juicy texture, while the syrup adds sweetness and flavor.
How to use it:
Perfect for ice cream, fruit salads, cakes, puddings, and various desserts. It is also a classic ingredient in the Filipino dessert Halo-Halo and can be used as a topping for ice cream, pancakes, and waffles.
Why you should try it:
Kaong adds a unique texture, color, and sweetness to desserts. It is an excellent choice for anyone who enjoys tropical flavors and wants to discover an authentic ingredient from Filipino cuisine.
