Sauce - Base for Kimchi
INGREDIENTS
Water, garlic, salt, broth (water, cuttlefish extract, tuna extract, seaweed, flavor enhancer E621, acidifier E636, glucose - fructose syrup, apple, vinegar, oranges, chili, pickled vegetables (fresh onion), hydrolyzed soy protein, ginger, acidifier: E330, thickener E415, color E160c
Contains soy, fish, mollusks
